Cool Whipped Frosting

*COOL WHIPPED FROSTING*

Recipe makes 2 cups.

A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

-1 (8 oz.) container frozen whipped topping, thawed

-1 (3.5 oz.) pkg. instant vanilla pudding mix

-1 cup milk

-1 tsp. vanilla extract

In a medium bowl, combine pudding mix with milk and vanilla.

Mix until smooth.

Gently fold in whipped topping until no streaks remain. Spread evenly over cake.